Bread and Butter Pickles II Recipe

Ingredients:

• 25 cucumbers, thinly sliced
• 6 onions, thinly sliced
• 2 green bell peppers, diced
• 3 cloves garlic, chopped
• 1/2 cup salt
•  
• 3 cups cider vinegar
• 5 cups white sugar
• 2 tablespoons mustard seed
• 1 1/2 teaspoons celery seed
• 1/2 teaspoon whole cloves
• 1 tablespoon ground turmeric

Directions:

• In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
• In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
• Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
• Transfer to sterile containers. Seal and chill in the refrigerator until serving.